Comments for

Comment on Juju’s 4th Birthday by rsmacaalay

rsmacaalay — Mon, 20 Feb 2012 06:57:13 +0000

Wow lechon! Suddenly I felt my hunger!

Comment on Juju’s 4th Birthday by Rufus' Food and Spirits Guide

Rufus' Food and Spirits Guide — Sun, 19 Feb 2012 15:15:19 +0000

Those first pictures are so whimsical.

Comment on Juju’s 4th Birthday by Tracy Dere-Ruppel

Tracy Dere-Ruppel — Sun, 19 Feb 2012 09:12:01 +0000

So cute. Love that you have your tattoo fleur de lis motif in her dollhouse!

Comment on Stuffed Salmon w/ Sriracha Cream Sauce by Contentment. « Brian and Bethany's Blog

Contentment. « Brian and Bethany's Blog — Tue, 14 Feb 2012 16:58:07 +0000

[...] you know us, you know we love to cook! A few days ago I made a delicious meal — stuffed salmon with sriracha cream sauce. I even enjoyed a little outing to the meat counter where I selected the best cut of some fresh [...]

Comment on Stuffed Salmon w/ Sriracha Cream Sauce by Taylor

Taylor — Sun, 29 Jan 2012 01:19:11 +0000

Just made it! The hubby isn’t a huge fan of salmon but he said he “LOVED” this recipe. Between the two of us we ate about four servings! Just delicious and fairly easy considering the beautiful presentation and amazing flavor.

Comment on Photoshoot: My Little Cupcake Bakery by losangelas

losangelas — Thu, 26 Jan 2012 12:37:36 +0000

gorgeous photos! I especially like the cake, almost too cute to cut up!

Comment on Deep-Fried Snickers Bar! by liliBabyBoo!

liliBabyBoo! — Wed, 25 Jan 2012 00:08:24 +0000

Thanks for the recipie! Ima have a bday sleepover and the deep fried snickers are perfect!=)

Comment on Turkey Pot Pie with Puff Pastry by Yuri - Chef Pandita

Yuri - Chef Pandita — Tue, 24 Jan 2012 18:29:35 +0000

Love the lattice top! So pretty I’ve never tried an Ina Garten recipe. Let me google her!

Comment on Stuffed Salmon w/ Sriracha Cream Sauce by Jill

Jill — Mon, 23 Jan 2012 01:00:50 +0000

I just made this recipe…except I had to go the healthier route and stuffed it with sauteed garlic spinach instead of the cream cheese. Still very good! I also made a side of jasmine rice made with coconut milk and it complemented the dish very well. Thanks for the recipe!

Comment on Tiramisu Charlotte Cake by losangelas

losangelas — Sat, 14 Jan 2012 22:03:39 +0000

Another masterpiece! Looks incredible.
And I think a nice cup of herbal tea would go really nice with this too…